Instant Pot Pro 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black, 6 Quart

The Instant Pot Pro 10-in-1 has been a game-changer in my kitchen! It’s incredibly versatile and has streamlined my cooking process like never before. With functions for pressure cooking, slow cooking, sautéing, steaming, and even sous vide, it feels like I have an entire kitchen staff in one appliance.The rice/grain cooker feature is a standout—it cooks everything perfectly, whether it’s fluffy white rice or quinoa. I also love the yogurt-making function, which has made homemade yogurt part of my weekly routine. The sauté feature is great for browning meat or onions before switching to slow or pressure cooking, all in the same pot—no extra dishes to wash!What really impressed me was the intuitive design. The upgraded inner pot with stay-cool handles makes it so easy to handle, and the multiple cooking presets save time and guesswork. Cleanup is also a breeze; the pot and lid are dishwasher-safe.If you’re looking for a multi-functional, reliable appliance that saves time and delivers delicious results, the Instant Pot Pro is worth every penny. Highly recommended for busy households or anyone who loves experimenting in the kitchen!

No issues, and I bought 6qt for my rv, and the 8qt for home. So versatile and convenient! The features are excellent and it's easy to use. This one seems to be of better quality than the previous ones I've owned, it's my 4th model, and this brand has lasted the longest so far! I make lots of things in it, but my favorite to make is beans. Crock pot lasagna is a fave too! It's easy to clean, and this brand has a lot of accessories as well. It is a little bulky to store, but it's usefulness outweighs the storage.

My wife and I were on a pursuit to eat healthier. We wanted to do more home prep and less processed box type food. This seemed like the right option.I was so inspired by the YouTube fans of instant pot I bought one for me and one for two of my sons (and their wives). I use it about 3-4 times a week. Everything works outstanding and the recipes have been top notch. French onion soup is amazing, macaroni and cheese is incredibly easy (you don’t drain the pasta) and some of the Italian dishes my wife and son have made are excellent.I make yogurt in it about 2 times a week. It’ll maintain a steady 100 degrees when needed but you can set it to whatever temp is needed.Really inspiring and a terrific addition to the kitchen. I’ve got quite a few books from the Libby app using the local library online. Great recipes and they make you venture into new food territory. The online help from fellow instant pot fans is extremely helpful. These things are well loved.Excellent!

I am 100% obsessed with my instant pot and use it every single day - our stove was out of commission for a while, so I started using this and even when our stove worked, I kept using it. It's SO EASY, truly one pot cooking. Honestly, the only buttons it NEEDS are "manual" (for pressure cooking), "slow cook" and "saute," because you have full customization within those three options for pressure, temperature, cook time etc, but it has tons of options for those who just want to push one button and be done with it!It's stainless, so it's not leaching anything into to your food, and it pressure cooks AND does slow cooking.I LOVE the Pro. I was using the Instant Pot Duo for years, and when it finally died last year I upgraded to the pro and could not be happier with the upgrade for 3 main reasons:a) the handles on the pot inserts! I can finally easily lift and remove the insert when something needs to come off the heat (and/or to switch out inserts to make something else). Oh my gosh, I can't believe these handled pot inserts aren't standard on every style of instant pot. With their OTHER style, the Duo, there aren't any handles, just a thin lip around the pot, which means lifting the insert (when full) is a precarious, hot affair.b) the high/low saute function. This was a GAME-CHANGER! In the duo, with only the HIGH setting, it was easy to burn things when sauteeing pre-pressure cooking. Now I can even make perfectly cooked scrambled eggs in this thing.c) the timer that you can set for AFTER cooking! With pressure cooking, sometimes you need a 10-min release, sometimes 5-mins, and you can program that right in so it'll beep to alert you when it's time to release the remaining pressure - I LOVE that! It does everything for you.I WILL SAY: the "low" setting on slow cook seems a little TOO low. When I do something on low for a lot of hours - it almost never seems done so I often have to follow up with a couple of minutes of pressure cooking to make sure it's finished - which isn't ideal. I'm not sure if that's an overall design flaw or just MY particular unit. But I mostly slow cook on high, and that's never been an issue.

Good alternative for rice cooker for the price, but not a perfect replacement. The instant pot is not very forgiving on the rice to water ratio. I never had luck getting the perfect rice that’s not sticking to the bottom even though I added some vegetable oil before I cooked it. I also used it to make Cantonese Poach Chicken with the Sous Vide feature. It takes more than 20 minutes to reheat it back to 165F every time I open the lid to check the chicken. I wish the preheat time can be shorter so that I can track the actual cook time a bit better.