HENCKELSClad H3 2-pc Induction Frying Pan Set, 8-inch Fry Pan and 10-inch Fry Pan, Stainless Steel, Durable and Easy to clean, 8-inch & 10-inch

It was a little shocking to discover that our All-Clad pans wouldn't work on the new induction range. (Don't know if it's true, but I read somewhere that these are made by All-Clad in China, but they didn't want to tarnish their brand name, so they licensed the Henckels name.) I'd prefer to buy American, but the price of these was like one-fifth the price of comparable USA made pans, and we'd just spent a lot of money on a fancy new range. Anyways, these are just as nice, if not better than our old All-Clad and work great on induction. They don't buzz like some other pans, and are easier to handle and clean than cast-iron or enameled iron.

Learn to properly use these pans and enjoy making your favorite meals. These pans have heft, and are easily handled. Use medium heat or lower, a slight layer of oil, and clean-up is a breeze. Passes the egg test 100%. These pans heat up fast, do the 'water bead' test, add oil, and once the oil 'shimmies' add your product. LEFTOVER oils will brown the pans. I use Barkeepers once a month to keep shinny.

They look well made, but the 10" is heavy and not well balanced. Additionally, the interior packing was damaged and the pans were slightly scratched. Not a problem for me, but noteworthy.

Like others buyers, I too experienced the peeling of the stainless steel on the 10" pan.The pan cooks very well, but I don't want to eat or feed steel flakes to my family and friends.I have enjoyed other Henckels products but they seemed to have "phoned it in" when it comes to the quality of these pans, and that's disappointing.But hey, I got, what I paid for.I hope your experience will be better than mine was. As for me and my house, it's on to another brand.

The media could not be loaded. I am so trilled to find a proper way to cook with stainless steel. I have given up a few times using stainless steel frying pans before because no matter what I did everything was sticking to the pan. The key was preheating the pan for three minuets in medium heat then add oil.

The media could not be loaded. Quiero deshacerme de todo los sartenes T-fal por tener recubrimiento anti adherente, así que decidí probar el Acero Inoxidable, después de ver muchas reseñas me decidí a comprar esta marca y ha sido una excelente experiencia, estoy muy satisfecha y contenta con mi compra!!Los recomiendo!!!Sigo disfrutando el cocinar en él😁

Horrible pans

Good quality as well as affordable