Description
🔪 Slice Like a Pro with Timeless Japanese Precision
- ERGONOMIC ELEGANCE - D-shaped maple handle with mosaic pin and steel end-cap ensures comfort and style in every slice.
- AUTHENTIC JAPANESE HERITAGE - Handcrafted in Seki, Japan — the global capital of premium cutlery craftsmanship.
- ICE HARDENED PRECISION EDGE - Cryo-treated MC66 steel delivers a razor-sharp 66 HRC edge for unmatched cutting performance.
- HAND HONED HONBAZUKE SHARPNESS - Expert three-step honing process creates a precise 9.5° to 12° edge for effortless slicing.
- MASTERFUL DAMASCUS CRAFTSMANSHIP - 133 layers forge a stunning floral pattern that’s as durable as it is eye-catching.
The MIYABI Black 5000 MCD67 9.5" Gyutoh Chef's Knife features a 133-layer Damascus steel blade cryo-hardened to 66 HRC for exceptional sharpness and durability. Its ergonomic D-shaped maple handle, accented with a mosaic pin and steel end-cap, offers both comfort and style. Hand-honed via the traditional Honbazuke process, this handcrafted knife from Seki, Japan, delivers professional-grade performance for discerning chefs.
