Miss Jones Baking Gluten-Free Monster Cookie Mix - Certified Gluten Free & Made with 100% Oats, Easy To Bake Desserts & Treats, Artificial Colors, 10.57 Ounce (Pack of 1)

Oh my goodness these cookies are phenomenal! I made a few tweaks to match my taste (used a really good sugar free almond butter instead of peanut butter & added 1/4 cup dark chocolate chips as well as 1/3 cup of white chocolate chips. Ingredients are top notch!My husband fell in love he said Crumbl cookie who lol

My favorite cookies! Kids love them too

These cookies turned out amazing! Very simple instructions and they taste amazing! So happy to have found a new GF cookie option! My kids also loved them.

Very tasty and quick to make. We tried these when Melly’s got so expensive.

This mix is easy, and the cookies are great! I have brought them to gatherings several times. Everyone enjoyed the cookies, whether they ate gluten-free or not. My only recommendation is to add two eggs to the mix rather than one.

Great taste and easy to mix; the peanut butter makes it special. The oats made it seem rather dry but when I rolled the dough into balls, it easily made 18 cookies. I added extra chocolate chips and some vanilla extract, like 1/3 a teaspoon, just to make it a little less dry.These looked so good when they were done I had a hard time waiting a few minutes until they cooled. Wait about 5 minutes to get them off the sheet or they will crumble and fall apart. But even in pieces, they are still yummy!Tip: use parchment paper for easy clean-up.

DELICIOUS! Kids went nuts over these! So good!

I chose this, not just because it was gluten free, but because it was lower in sugar than most mixes. I'll admit, that I've purchased this before, so I knew what it was. I added some oatmeal to it and some sugar free dark chocolate chips and an extra egg to stretch it out into more cookies and lower the sugar even more. But, it's good all on its own. I usually make all my own desserts and breads, but it's nice to have a couple mixes on hand to save time and when you don't feel like cooking that much. I've gotten in the habit of always freezing half of any brownies or cookies I make, so there'll be some for later. My sister said she's gotten wise to me and I'm not cutting down on desserts, I'm just making larger batches and freezing half. "So, eh what's your point?"I recommend these, as they're gluten free, lower sugar, reasonably priced and yummy. Thank you for reading my review.