Josef Marc Farine De Ble T55 All Purpose Baking Flour 2 LBS (907g) - Unbleached & High Protein Flours, Type 0 Italian Flour, Bread Flour.
Details
- BrandJOSEF MARC
- Item Weight907 Grams
- Allergen InformationGluten
- SpecialityNo Artificial
- Diet TypeVegetarian
- Package Weight2 Pounds
Description
🥖 Elevate your bake game with authentic French flair!
- PURE NATURAL - Unbleached, non-bromated, and free from artificial colors—bake clean, bake real.
- CHEF APPROVED QUALITY - Trusted by professional bakers worldwide for consistent, superior results every time.
- BALANCED PROTEIN POWER - 11-12% protein content ensures ideal gluten formation for light, airy bread and crisp crusts.
- VERSATILE BAKING STAPLE - Perfect for breads, croissants, puff pastries, and baguettes—your all-purpose baking essential.
- ARTISAN MILLED EXCELLENCE - Traditionally milled from premium French wheat blends for authentic texture and flavor.
Josef Marc Farine De Ble T55 is a 907g bag of unbleached, high-protein French-style bread flour with 11-12% protein and 0.55% mineral content. Traditionally milled from imported French wheat blends, this versatile Type 0 flour delivers light, open-textured loaves with crisp crusts, favored by chefs globally for artisanal breads, croissants, and pastries.
Specifications
| Specialty | No Artificial Colours |
| Weight | 907 Grams |
| Ingredient Type | Vegetarian |
| Brand | JOSEF MARC |
| Region Produced In | India |
| Form | Raw |
| Package Information | Bag |
| Manufacturer | SwissBake |
| Allergen Information | Gluten |
| Item part number | R88211 |
| Net Quantity | 1000 Grams |
| Product Dimensions | 10 x 10 x 10 cm; 907 g |
| Ingredients | Unbleached & High Protein Flour, Type 0 Italian Flour, Bread Flour |
| Serving Size | 907 g |
| Protein | 11 g |
| Country of Origin | India |
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Reviews
S**A
Wow Super product
Good packing good quality backing in best flour I am happy
S**R
This is what I had been looking for
I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.From a nutritonal perspective, this is slightly better than Indian wheat flour.If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.
V**N
Excellent flour for breads
Excellent product for baking breads although packaging can be improved and price is on higher side. Rest no other complaints with this.
E**T
The quality
Best one
P**.
Best ap flower in m the market
It’s one of the best ap flower I have used. The protein content is high. It tastes great. The texture of the flower is right
S**I
Not high hydration flour
This flour cannot handle anything more than 65% hydration which is pathetic.Normal store bought APF can take upto 72% water.Sourdough bakers are going to be disappointed because what sounds promising in the description is actually a farce. No open crumb and I've gotten better results with normal flour. See pictures.This is just very overpriced maida.But the taste is actually not bad and the loaves did come out nice and soft and chewy.
S**.
Really good quality bread flour for advanced bakers
I usually substitute bread flour for a chewier, softer result like cinnamon rolls and pizza. I'm yet to make artisanal bread but I'm pretty sure this flour will be up to the task. It's really high quality and the packaging is great. The price is reasonable for 2 kgs as I have previously bought 1kg for around 350. I will definitely be ordering more once this gets over!
M**I
Flour weevils
The media could not be loaded. I ordered earlier also but this time it was full of weevils , rotten
Common Questions
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