Delarlo Tri-Ply Stainless Steel 11 inch Everyday Pan with Lid, Kitchen Induction Deep Saute Pan,shabu shabu pot High Side Cooking Pot 3.5QT, Oven Safe Stock Pot, Up to 600℉

I'm happy with this pan and lid with a steam hole. It's useful for all kinds of cooking. Easy to clean. Looks new after I used it for a year. Thick stainless steel but lightweight

The tri-ply stainless steel construction of the pan is a game-changer. This three-layered composition ensures even heat distribution, eliminating hot spots and guaranteeing consistent cooking results. From searing to simmering, this pan handles a variety of cooking techniques with finesse, making it a versatile addition to any kitchen.The 11-inch size strikes a perfect balance between capacity and manageability. It's spacious enough to accommodate family-sized meals yet compact and easy to handle. The ergonomic handle stays cool on the stovetop, providing a comfortable grip and added safety during cooking.The inclusion of an uncoated surface is a standout feature for those who appreciate the authentic, unaltered taste of their ingredients. The pan's cooking surface doesn't interfere with the flavors of your dishes, allowing you to experience the true essence of your culinary creations.This everyday pan is a must-have. I wholeheartedly recommend it to fellow cooking enthusiasts looking to elevate their kitchen experience.

Over the years I always bought one nonstick pan for frying and the rest stainless steel for sauteing vegetables. In my 25 years of shopping stainless steel pans and woks, I would always end up with some burning and staining which needed a lot of scrubbing, even the expensive pans. Frustrated I would go back to non-stick. This is the best pan I have ever got when it comes to stainless steel pans. Beautiful design and even heating. Induction friendly. Even if there is slight burn soaking in just warm water and scrubbing the food comes off easily. I use this for frying, sauteing, and even making gravy dishes. It has become my all in one pan for my everyday cooking.

Really love the quality of this piece. I haven’t used it yet but it feels and looks great. If it works well I may consider other pieces. Is this an American made product

I recently upgraded my kitchenware and got myself a stainless steel cooking pot, and let me tell you, it has been a fantastic addition to my kitchen. As someone who enjoys cooking a variety of dishes, this pot has become my go-to for almost everything.The first thing I noticed about this pot was its robust construction. The stainless steel is of high quality, giving the pot a sturdy and durable feel. It’s heavy enough to sit securely on the stove without tipping, yet light enough for easy handling. The polished finish not only looks sleek on my stovetop but also makes cleaning a breeze.One of the best features of this pot is its even heat distribution. I’ve cooked everything from soups to pasta, and it heats up quickly and uniformly, ensuring that my food cooks evenly. This has been a game-changer for dishes that require precise temperature control.

Got it today & tested it right out. Nice weight, perfectly sloped sides, heats very quickly but bottom is thick enough that nothing scorched. Clean up is simple, a little soap & water.Made vodka sauce. First rendered the guanciale & yes meat will stick initially in stainless steel but be patient. It releases when it’s ready, that’s when you flip/mix/stir. Added the rest of ingredients including grate parm reg & after plating the last serving threw it in sink with some warm water. Didn’t need to scrub, no barkeepers friend. I had a similar pot (Wolfgang puck) that swear would burn water on low heat. Stainless but thin crap.I bought this because I can no longer toss in a 1 handle saucier. This pot solved that issue. Thinking of getting a few more pieces. Price is great, beautiful to look at & no it’s not American made but then that is reflected in the price.

Fantastic! Loved the size and quality. Able to steam multiple things without the metal discoloring. Size is large enough where I can place a dish in with ease.

ARGH and what the heck. We are people who care for their possessions. We follow instructions. So imagine our frustration with just the first use of this woe-begotten product. It already has a couple of stains on the inside bottom. How? Quien sabe. We were careful cooking. We were careful cleaning. And these stains are our reward. As if!BOTTOM LINE: If you like your cookware useful and durable...please consider looking elsewhere. I wish I had.