USDA Organic Blue Corn Flour 1lb, Flour for Tortillas, Sopes, and Mexican Dishes, Gluten-Free, Kosher and Vegan, Masa Flour for Baking, Just About FoodsUSDA Organic
Description
🌟 Unleash Your Inner Chef with Blue Corn Flour!
- VISUAL FEAST - Impress your guests with the stunning blue hue that adds flair to any dish.
- VERSATILE INGREDIENT - Ideal for a variety of dishes, from tortillas to desserts, making every meal special.
- NUTRITIONAL POWERHOUSE - Packed with protein and nutrients, perfect for health-conscious foodies.
- ELEVATE YOUR CULINARY GAME - Transform everyday meals into gourmet experiences with our Blue Corn Flour.
- CERTIFIED QUALITY ASSURANCE - USDA Organic, gluten-free, kosher, and Non-GMO for peace of mind.
USDA Organic Blue Corn Flour is a versatile, gluten-free flour perfect for making tortillas, sopes, and a variety of baked goods. With its high protein content and vibrant blue color, this flour not only enhances the nutritional value of your dishes but also adds a unique visual appeal. Certified organic and free from artificial flavors, it's the ideal choice for health-conscious cooks looking to elevate their culinary creations.
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Reviews
N**.
Delicioso😋.
Muy buen sabor, se pueden preparar distintos alimentos y su sabor se percibe, lo más interesante es que no produce alergia y no inflama el estómago.
O**D
Fantastic Taste, Quality, and Fine Texture
I have tried few brands of Blue Corn Flour, and this is the one to buy if you are looking for a clean product with a fine flour texture that tastes great! Additionally this corn flour has been nixtamalized for enhanced nutrition.
R**R
Handle carefully.
Best blue corn meal so far. Great color and texture
B**Z
Bueno
Buen producto, las tortillas quedan ricas y me encanta porque es orgánico
K**F
Poor binding?
Tortillas fall apart really easily. Not like other masa I have purchased. Flavor was good though.
L**O
Por la cantidad? Muy caro
Me dió un Olor a rancio, desafortunadamente, por las prisas no puse checas la fecha de caducidad del producto.
W**D
Had a moldy spoiled taste
I was using this as a base for blue corn chocolate chip and cherry cookies. The blue corn had an overwhelming moldy taste and smell, and it was not simply the earthiness that I was expecting, but smelled and tasted spoiled. However, the grain was stored and processed, it wasn’t good!
S**R
Delicious and easy to use
DO NOT USE the recipe on the back if you are new to making tortillas. The proportions are so very wrong.
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